Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.
The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.
The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.
LOUIS EGUARAS is a chef and instructor of international cuisine in the renowned Le Cordon Bleu Program at the California School of Culinary Arts. He is currently teaching courses in cooking and food history.
His twenty plus years of experience includes responsibilites as Staff Chef at the White House and Camp David, and Executive Chef and Marketing Manager in several other settings.
Thanks to Hachette for this giveaway.
Giveaway Rules:
- One entry only - Please comment on why you want this book
- Be sure to leave your e-mail if you don't have a blogger ID. Bloggers - you must have a public profile and listed e-mail to find you
- Only residents of the US and Canada may enter
- Please no PO Boxes!!!
- The drawing will last till May 26
- Random number generator will be used - 3 copies to give away
- I will post the winners here on May 27
- Winners have 48 hours to reply or a new winner will be selected
- Extra entry - Become a follower
WINNERS - eknox, mcgillrmcgill, bmcbroom
